New Culinary Facility Open at Hoover
A highly anticipated culinary facility opened for Hoover students. With two classroom spaces, a training kitchen, a professional grade kitchen, and an inside and outside eating area, Chef Tina Luu and Chef Pamela Dahlin are able to bring high end culinary education to their 280+ students. A grand opening is being scheduled for late October to reveal this amazing space to the Hoover community. This updated facility will make it possible for Hoover students to experience a complete pathway of courses in the culinary arts. Integration with the many academies at Hoover is already happening. Yum, yum!