On March 19th, a team from Madison's culinary program won the ProStart California in Pomona, California. The CA ProStart Cup is an electrifying event that puts high school culinary and hospitality management students to the ultimate test. Students develop and present a proposal for a new restaurant in the Management Cup. Culinary teams have one hour to prepare a three course meal in the Culinary Cup. The team will represent California at the National ProStart Invitational in Rhode Island in April.Click here to read more about the CA ProStart Cup.
